Description
Tender, juicy beef filled sandwiches with melted cheese, accompanied by a warm dipping sauce.
Ingredients
Scale
- 2 pounds beef roast (chuck or round)
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 4 rolls (French or hoagie)
- 8 slices provolone or Swiss cheese
- Au jus for dipping
Instructions
- Place the beef roast in your crockpot and season with salt and pepper.
- Top with sliced onion and minced garlic, then pour in the beef broth, Worcestershire sauce, thyme, and rosemary.
- Cover and cook on low for 8 hours.
- Remove the roast from the crockpot and shred it with two forks.
- Return shredded beef to the crockpot to absorb the juices for a few more minutes.
- Preheat the oven to broil.
- Slice the rolls in half and arrange them on a baking sheet.
- Pile the shredded beef onto each roll and top with cheese.
- Broil in the oven until the cheese is melted and bubbly.
- Serve warm with au jus for dipping.
Notes
For a spicy version, add jalapeños. For a vegetarian option, use portobello mushrooms and vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Dip, Sandwich, Comfort Food, Slow Cooker