Description
Deeply comforting slow-cooked beef and tender potatoes in a rich garlic butter sauce, perfect for family dinners.
Ingredients
Scale
- 2 lbs beef chuck roast or stew meat
- 1.5 lbs baby potatoes
- 6 tbsp butter, melted
- 5 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 2 tbsp parsley, chopped
Instructions
- Place beef and potatoes in the slow cooker.
- Mix butter, garlic, Worcestershire sauce, and seasonings; pour over the top.
- Cook on LOW for 7-8 hours or HIGH for 4 hours.
- Stir before serving and garnish with parsley.
Notes
For a thicker sauce, remove a cup of cooking liquid, whisk in cornstarch, and return to the slow cooker on HIGH for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef, potatoes, garlic butter, comfort food