Description
Tender beef and silky garlic butter paired with potatoes that soak up savory flavors, perfect for a comforting meal.
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 4 tablespoons garlic butter
- 1 pound baby potatoes, halved
- 1 onion, chopped
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a crockpot, place the chopped onion and halved baby potatoes.
- Add the beef chunks on top of the vegetables.
- Melt the garlic butter and pour it over the beef and potatoes.
- Season with salt and pepper.
- Cover the crockpot and cook on low for 360–480 minutes (6–8 hours) or on high for 180–240 minutes (3–4 hours) until the beef is tender.
- Garnish with fresh parsley before serving.
Notes
For richer flavor, brown the beef before adding to the crockpot. Adjust seasonings according to taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot, Beef, Garlic Butter, Comfort Food, Slow Cooking