Description
Indulge in the ultimate comfort with our Creamy Garlic Parmesan Chicken Pasta Crockpot recipe. This easy, flavorful dinner combines tender chicken with a rich parmesan garlic sauce, perfect for those seeking effortless Crockpot Dishes.
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts, trimmed
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup milk
- 8 oz cream cheese, cut into cubes
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne, cooked to package directions
Instructions
- Season chicken breasts with salt and pepper; place in crockpot.
- Pour Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
- Add milk and arrange cream cheese cubes around the chicken.
- Set crockpot to high and cook for 3–4 hours, or until chicken reaches 165°F.
- Remove chicken, shred using two forks, and return to pot.
- Mix shredded chicken well with sauce; stir in cooked pasta and parmesan cheese.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For a richer sauce, add a splash of heavy cream before serving.
- Enhance flavor with a pinch of red pepper flakes or freshly cracked black pepper.
- Prep Time: 15 mins
- Cook Time: 3 hrs 30 mins
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 5 g
- Sodium: 1150 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 140 mg
Keywords: Crockpot Garlic Parmesan Chicken Pasta, Chicken Crockpot Recipe Easy