Description
A simple, flavorful crockpot recipe that combines tender chicken thighs with bright lemon and garlic, creating a comforting, effortless meal.
Ingredients
Scale
- 4 chicken thighs
- 2 lemons (juiced)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 cup chicken broth
- Fresh parsley (for garnish)
Instructions
- In a medium bowl, whisk together the lemon juice, minced garlic, salt, black pepper, dried thyme, and olive oil.
- Place the chicken thighs in a single layer in the crockpot.
- Spoon the lemon-garlic mixture evenly over each thigh.
- Pour the chicken broth around the edges of the pot and between the thighs.
- Cover and cook on LOW for 4–6 hours, until the chicken reaches an internal temperature of 165°F (74°C).
- Transfer the cooked thighs to a serving plate and spoon over pan juices; garnish with chopped parsley.
Notes
For a crispier skin, broil the thighs for 2–4 minutes after cooking. Store leftovers in an airtight container for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crockpot chicken, lemon chicken, garlic chicken, easy dinner, slow cooker