Description
A fuss-free, flavorful Crockpot recipe that combines tender salmon with vibrant green beans, enhanced with lemon and garlic.
Ingredients
- Salmon fillets
- Green beans
- Lemon slices
- Garlic cloves
- Olive oil
- Salt
- Pepper
Instructions
- Place the salmon fillets in a single layer in the crockpot, skin-side down.
- Add the green beans and lemon slices on top, distributing them evenly.
- Mince the garlic cloves and sprinkle them over the ingredients.
- Drizzle with olive oil and season with salt and pepper.
- Cover and cook on low for 120-180 minutes, or until the salmon is cooked through and flakes easily.
- Serve immediately and enjoy!
Notes
Check for doneness early to avoid overcooking. Keep the lid closed during cooking for moisture retention.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg
Keywords: crockpot, salmon, garlic, lemon, green beans, easy dinner, healthy recipe