Description
A comforting and easy slow-cooker dish featuring tender pork chops and flavorful potatoes, perfect for busy weeknights.
Ingredients
Scale
- 4 pork chops
- 4 medium potatoes, cut into chunks
- 1 onion, sliced
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the pork chops in the bottom of the crockpot.
- Add the potatoes and sliced onion on top of the chops.
- In a bowl, mix the chicken broth, garlic powder, paprika, salt, and pepper. Pour the mixture over the pork chops and potatoes.
- Cover and cook on low for 6-8 hours or on high for 4 hours, until the pork is tender.
- Serve hot, garnished with fresh parsley if desired.
Notes
To store leftovers, place in an airtight container for up to 3-4 days in the fridge, or freeze for up to 2-3 months. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, pork chops, potatoes, slow cooker, comfort food