Description
Slow-cooked pork chops in a savory mushroom gravy, perfect for a comforting family meal.
Ingredients
Scale
- 4 pork chops
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Place the pork chops in the slow cooker in a single layer.
- In a bowl, mix the cream of mushroom soup, onion soup mix, and beef broth until smooth.
- Pour the mixture over the pork chops, ensuring they are well coated.
- Season with salt and pepper as needed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork reaches 145°F (63°C).
- Serve with mashed potatoes or rice.
Notes
Optional: Sear the pork chops before slow cooking for extra flavor. Adjust seasoning at the end.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Pork Chops, Slow Cooker, Comfort Food, Gravy, Family Dinner