Description
A warm, gently spiced compote made with tender pears simmered with vanilla and warming spices, perfect as a topping or dessert.
Ingredients
Scale
- 4 ripe pears, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
- Peel and dice the pears.
- In the slow cooker, combine the pears with brown sugar, cinnamon, nutmeg, vanilla extract, water, and lemon juice.
- Stir gently to combine all ingredients.
- Cover and cook on low for 240–360 minutes or until the pears are soft.
- Serve warm over desserts, breakfast items, or alongside festive meals.
Notes
Customize cooking time to achieve desired texture; for a smoother compote, blend after cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Crockpot, Pear Compote, Vanilla, Dessert, Autumn Treat