Description
A quick, cozy crowd-pleaser, these sweet and sour frozen meatballs are the ultimate no-fuss appetizer or weeknight dinner made in a crockpot.
Ingredients
Scale
- 1 bag of frozen meatballs
- 1 cup of sweet and sour sauce
- 1 cup of pineapple chunks (optional)
- 1 bell pepper, chopped (optional)
- 1 onion, chopped (optional)
Instructions
- Place the frozen meatballs in the crockpot.
- Pour the sweet and sour sauce over the meatballs.
- If using, add pineapple chunks, bell pepper, and onion.
- Stir to coat the meatballs in the sauce.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours, until heated through.
- Serve warm at your next gathering or meal.
Notes
For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp cold water and stir into the sauce or cook uncovered to reduce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: crockpot, meatballs, sweet and sour, easy recipes, appetizers