Description
Delight in this Crockpot Taco Casserole, a savory blend of spices and tender meat, perfect for Easy Taco Crockpot Recipes and Family Dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup ketchup
- 1 small onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by browning the ground beef and pork in a large skillet over medium heat, breaking it up as it cooks. Once browned, drain excess fat and set aside.
- In a mixing bowl, combine browned meat, breadcrumbs, milk, egg, ketchup, chopped onion, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into the crockpot, spreading it evenly.
- Set the crockpot on low and cook for about 4-5 hours, allowing flavors to meld together.
- Once cooked, switch off the crockpot. To serve, layer the taco casserole in bowls with optional toppings like shredded cheese or sour cream.
Notes
- Always brown your meat before adding it to the crockpot to enhance the flavor and texture.
- Consider adding a layer of your favorite cheese on top during the last 30 minutes of cooking for a cheesy finish.
- Use additional vegetables like sweet corn or bell peppers for extra color and flavor.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Crockpot Taco Casserole, Easy Taco Crockpot Recipes, Crockpot Recipes Tacos, Crockpot Taco Bowls