Description
Slow-cooked pork chops in a bright tomato-basil sauce that are impossibly tender and flavorful.
Ingredients
Scale
- 4 bone-in pork chops
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Pasta or crusty bread for serving
Instructions
- In a slow cooker, combine diced tomatoes, chicken broth, chopped onion, garlic, dried basil, salt, and pepper.
- Place the pork chops in the slow cooker, ensuring they are coated with the tomato mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
- Serve with pasta or crusty bread to soak up the sauce.
- Garnish with fresh basil leaves before serving.
Notes
For best results, pat pork chops dry and season before adding to the slow cooker. Optionally, sear the chops for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pork chops, slow cooker, tomato basil, comfort food, easy dinner