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Cucumber feta salad


  • Author: Elsa
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Discover a delightful cucumber feta salad perfect for easy summer lunches. Crisp cucumbers, briny feta, and juicy tomatoes create good healthy side dishes. Ideal as a light healthy side dish, this salad is a star among fun salad recipes healthy, adding color and taste to your vegetable summer side dishes for parties.


Ingredients

Scale
  • 2 fresh cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse and slice the fresh cucumbers into thin rounds.
  2. Halve the cherry tomatoes and thinly slice the red onion.
  3. Crumble the feta cheese and set aside.
  4. In a large mixing bowl, combine cucumbers, tomatoes, and onions.
  5. Drizzle with olive oil, season with salt and pepper, and toss gently.
  6. Add crumbled feta and toss again for even distribution.
  7. Transfer to a serving platter for presentation and serve chilled.

Notes

  • Use the freshest ingredients for best flavor.
  • Let the salad sit for 30 minutes in the fridge to enhance flavors.
  • Customize with herbs like dill or mint for additional taste.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 150 kcal
  • Sugar: 4 g
  • Sodium: 320 mg
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 20 mg

Keywords: cucumber feta salad, easy summer lunches, healthy side dishes, vegetable summer side dishes