Description
A moist and easy chocolate loaf that combines yogurt for a delightful tang and rich flavor, perfect for any chocolate lover.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the yogurt, sugar, vegetable oil, eggs, and vanilla. Whisk until smooth.
- In another bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and fold gently with a spatula.
- Stir in the chocolate chips.
- Pour the batter into a greased loaf pan and tap on the counter.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let cool in the pan for 10-15 minutes before transferring to a wire rack.
- Slice and serve, optionally with whipped cream.
Notes
You can substitute Greek yogurt for plain yogurt or use nuts instead of chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate loaf, easy dessert, moist cake, yogurt cake, baking recipe