Description
Magical no-bake truffles inspired by Little Debbie Christmas Tree Cakes, perfect for holiday festivities.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling)
- Green sanding sugar (for decoration)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and lay them out.
- Crush the cakes into fine crumbs using a food processor or a zip-top bag with a rolling pin.
- Add softened cream cheese to the crumbs and mix until a cohesive dough forms.
- Roll the mixture into smooth, uniform balls and place them on a lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes.
- Melt the white chocolate or candy melts until smooth, adding coconut oil if necessary.
- Color the chocolate if desired, then dip each truffle and place them back on the baking sheet.
- Decorate immediately with festive sprinkles while the chocolate is still wet.
- Let the truffles sit in the refrigerator for another 15-30 minutes to set.
- Store in an airtight container in the refrigerator for 1-2 weeks.
Notes
These truffles can be customized with different flavors of cream cheese or cake snacks.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: no-bake, truffles, Christmas, holiday treats, Little Debbie