Delicious Easter Cadbury Mini Egg Nest Cookies – No-Bake Treats That Wow Every Time
Spring is in the air, and Easter is the perfect excuse to bring out the pastel sprinkles, sweet chocolate, and cute-themed desserts. If you’re looking for something adorable, easy to make, and undeniably delicious, these Cadbury Mini Egg Nest Cookies are where it’s at. This no-bake recipe takes just minutes and delivers smiles all around — whether you’re baking with your kids or whipping up a quick treat before brunch.
And let’s be real: there’s just something magical about Cadbury Mini Eggs. That crisp candy shell and creamy milk chocolate inside? Total bliss. These cookies put those seasonal sweets to excellent use!
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🍫 Why These Nest Cookies Are an Egg-cellent Choice
Not only are these no-bake cookies crazy simple to make, but they’re also perfect for families. Seriously — even toddlers can help build their own nests!
These treats:
- Only take about 20 minutes total to make
- Require no oven
- Feature a delightful crunch from chow mein noodles
- Highlight the beloved flavor of Cadbury Mini Eggs
Even better? This original Hershey’s no-bake recipe has been a hit online for years, and you can grab the official ingredient list and step-by-step guide right here if you want a printable version or extra inspiration.
Need allergy swaps? This nut-free baking guide by FARE (Food Allergy Research & Education) can help you make this treat safe for everyone.
🛒 Ingredients You’ll Need
Here’s what goes into these cute little edible nests:
- 1 cup Hershey’s milk chocolate chips
- 2/3 cup Reese’s peanut butter chips (or white chocolate for nut-free)
- 1 can (5 oz) chow mein noodles (about 2 ½ cups)
- 1 cup Cadbury Mini Eggs
Optional Add-ins:
- Coconut flakes for extra texture
- Pretzel sticks (gluten-free alternative to noodles)
- Edible glitter or pastel sprinkles

🍴 Let’s Get Baking (Well, Not Really)
Here’s how you bring this adorable no-bake dessert to life:
- Melt the chocolate chips and peanut butter chips in a microwave-safe bowl. Start with 1 minute at 50% power, stir, then add in 10-second intervals until smooth.
- Add chow mein noodles and stir until fully coated.
- Scoop heaping spoonfuls onto wax paper. Use the back of the spoon to shape them like nests.
- Nestle in your mini eggs — 2 to 3 per cookie works great.
- Chill for 10 minutes in the fridge or leave at room temperature until firm.
🧁 Tools You’ll Want on Hand
You don’t need anything fancy! Just:
- A microwave-safe bowl
- A spoon for stirring and shaping
- Wax paper
- A baking tray or cutting board for setup
💡 Pro Tips for Perfect Nests
Want to make sure these little bites of joy turn out just right?
- Break up any extra-long noodles for a more compact shape.
- Press the Mini Eggs in while the mixture is still warm.
- Work quickly — chocolate cools fast!
- Want neater cookies? Spray your spoon lightly with cooking spray.
🎨 Fun Variations to Try
Give these treats a personal twist with a few fun changes:
- Add shredded coconut to mimic real bird nests.
- Swap in white chocolate for a snowy spring look.
- Use jelly beans or malted milk eggs for variety.
- Make them gluten-free by using pretzel sticks or gluten-free chow mein.
👨👩👧 Get the Kids Involved!
These cookies are basically edible crafts. Kids can:
- Stir the chocolate and noodles
- Form nests with their hands
- Choose their favorite candy egg combinations
- Decorate with colored sprinkles
It’s a great way to bond and create a new family tradition.
🧊 Storage & Make-Ahead Tips
These cookies store like a dream!
- Keep in an airtight container at room temperature for up to 5 days.
- For longer storage, refrigerate or freeze.
- Want to prep ahead? Shape and chill the nests, but add Mini Eggs just before serving for best results.
❓ Frequently Asked Questions (FAQs)
Q: Can I use pretzels instead of chow mein noodles?
Yes! Use thin pretzel sticks, break them into small pieces, and follow the same steps. They’re a bit crunchier but still super tasty.
Q: How long do these cookies stay fresh?
They’re best within 3–5 days but can be frozen up to a month.
Q: Are they nut-free?
Swap peanut butter chips for white chocolate chips or use sunflower seed butter alternatives for a safer option.
Q: Can I refrigerate or freeze them?
Yes! Refrigerate for quick setting, or freeze if storing ahead.
Q: Do I need to refrigerate for them to set?
Not required, but it speeds things up — about 10 minutes does the trick.
🐣 Final Thoughts: A Sweet Easter Classic
These Cadbury Mini Egg Nest Cookies are the ultimate crowd-pleaser. Sweet, festive, and so fun to make, they bring the joy of Easter to your kitchen in under 30 minutes.
Whether you’re whipping up a batch for a classroom party, Easter brunch, or a fun afternoon with your kids, this recipe is one you’ll come back to year after year.
So grab a bag of Cadbury Mini Eggs, stir up some chocolatey goodness, and let the springtime magic begin!