Delicious Maple Roasted Parsnips With Thyme For Cozy Nights

Delicious Maple Roasted Parsnips With Thyme For Cozy Nights

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 4 servings Category: Dishes Cuisine: American Diet: Vegetarian

Description

Description Sweet, caramelized parsnips enhanced with maple syrup and fresh thyme, perfect for cozy nights.

Ingredients

  • 1 pound parsnips, cut into uniform sticks
  • 2 tablespoons olive oil or avocado oil
  • 2 tablespoons maple syrup (or honey/agave as a substitute)
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • Salt, to taste
  • Pepper, to taste
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Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Peel the parsnips and cut them into uniform 1/2-inch thick sticks.
  3. In a mixing bowl, toss parsnips with oil, maple syrup, thyme, salt, and pepper.
  4. Spread parsnip sticks in a single layer on the baking sheet.
  5. Roast for 25–30 minutes, flipping halfway through, until fork-tender and caramelized.
  6. Taste and adjust seasoning if needed.
  7. Serve warm, garnished with fresh thyme if desired.

Notes

  1. Notes
  2. For extra flavor, thin maple syrup with warm water and consider adding Dijon mustard to the glaze.