Description
These vegan blueberry donuts are soft, slightly sweet, and bursting with juicy blueberries. Quick to make, they offer a delightful treat for any occasion!
Ingredients
Scale
- 1 cup flour
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup maple syrup
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon coconut oil (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.
- In a bowl, mix the flour, baking powder, and salt together.
- In another bowl, combine almond milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before removing them from the pan. Serve warm.
Notes
Store in an airtight container for a day or two. These donuts can be frozen after cooling for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan donuts, blueberry donuts, baked donuts, easy dessert, quick recipe