Delicious Pumpkin Custard Cake Recipes for Cozy Fall Desserts

Delicious Pumpkin Custard Cake Recipes for Cozy Fall Desserts

Author: Chef Elsa Prep Time: 15 min
Cook Time: 45 min Total Time: 60 min
Yield: 8 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A delightful dessert merging the warm flavors of pumpkin and spices with a creamy custard base, perfect for fall gatherings.

Ingredients

  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
Cook Mode Prevent your screen from going dark

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, combine the canned pumpkin, sugar, and melted butter. Mix until well combined.
  3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in the milk and vanilla extract until the mixture is smooth.
  5. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the pumpkin mixture, folding gently until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  1. Notes
  2. Dust with powdered sugar or serve with whipped cream and a sprinkle of cinnamon for extra flavor.