Description
Delightful Quick Apple Cinnamon Buns are a sweet treat that combines the flavors of apples and cinnamon in fluffy, soft buns. They are perfect for breakfast, a snack, or a dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 cup diced apples
- 1 teaspoon cinnamon
- 1 tablespoon apple pie spice (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Slowly add the milk and melted butter to the dry ingredients. Stir until a soft dough forms.
- Gently fold in the diced apples, cinnamon, and apple pie spice.
- Turn the dough out onto a floured surface and knead it lightly for about 1 minute.
- Roll out the dough into a rectangle, about 1/2 inch thick.
- Cut the dough into squares or rectangles.
- Place the pieces on a greased baking sheet.
- Bake in the oven for 15-20 minutes, or until they are golden brown.
- Let them cool for a few minutes before serving.
Notes
Serve warm, dusted with powdered sugar or drizzled with a simple glaze. Use firm apples like Granny Smith or Honeycrisp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple, cinnamon, buns, dessert, quick recipe