Description
Description Bright, crisp radishes transform into tender, mellow bites when roasted with fresh dill and garlic seasoning, creating an elegant side dish.
Ingredients
- 1 pound radishes, washed and trimmed
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 tablespoon balsamic vinegar
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Instructions
- Preheat your oven to 400°F (200°C).
- Wash the radishes thoroughly to remove any dirt.
- Trim the radishes by removing the root end and leafy greens.
- Halve or quarter the radishes for even cooking.
- Toss the radishes with olive oil in a large bowl.
- Add dill, garlic powder, onion powder, salt, and pepper; toss to coat.
- Spread radishes in a single layer on a baking sheet.
- Roast for 20–25 minutes, stirring halfway through, until tender and lightly browned.
- Optional: Drizzle balsamic vinegar during the last 5 minutes of roasting.
- Remove from oven and let cool slightly before serving. Garnish with extra dill if desired.
Notes
- Notes
- Radishes can be served warm or at room temperature. Store leftovers in an airtight container in the refrigerator.