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Double Chocolate Zucchini Bread


  • Author: Elsa
  • Total Time: 1 hr 10 mins
  • Yield: 1 loaf (10 slices) 1x
  • Diet: Vegetarian

Description

Experience the decadent harmony of rich chocolate and zucchini in this Healthy Chocolate Zucchini Bread. Perfect as a snack or dessert, this easy-to-make treat is deliciously moist with the option to adapt into a Vegan Double Chocolate Zucchini Bread using Greek yogurt.


Ingredients

Scale
  • 1 ½ cups shredded zucchini
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, whisk together the eggs, vegetable oil, sugar, and vanilla extract.
  4. Slowly add the dry ingredients to the wet mixture, stirring constantly until just combined.
  5. Gently fold in the shredded zucchini and chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread it evenly.
  7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool in the pan for 15 minutes, then transfer it to a cooling rack to cool completely.

Notes

  • Ensure you do not over-mix the batter to avoid tough bread.
  • Leaving the zucchini peels on adds texture and nutrients.
  • Add a teaspoon of instant coffee granules for enhanced flavor.
  • Skip cooling will make the bread crumbly, so let it sit before slicing.
  • Avoid over-baking to prevent drying out the bread.
  • Add nuts for a crunchy texture or use dark chocolate chips for an intense flavor.
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Category: Baking, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 260 kcal
  • Sugar: 24 g
  • Sodium: 180 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 35 mg

Keywords: Double Chocolate Zucchini Bread, Healthy Chocolate Zucchini Bread, Vegan Double Chocolate Zucchini Bread