Yield: 4 servings Category: Breakfast Cuisine: American Diet: Vegetarian
Description
Description A protein-packed, creamy, and fruity overnight oats recipe featuring blueberries and cottage cheese, perfect for breakfast or a snack.
Ingredients
1 cup rolled oats
1 cup cottage cheese
1 cup almond milk or any milk of choice
1 cup fresh blueberries
2 tablespoons honey or maple syrup (optional)
1 teaspoon vanilla extract
1 tablespoon chia seeds (optional)
Pinch of salt
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Instructions
In a mixing bowl, combine rolled oats, cottage cheese, almond milk, and vanilla extract. Mix until everything looks uniform.
Add honey or maple syrup for sweetness if desired, and mix well.
Fold in the blueberries and chia seeds if using, being careful not to squish too many blueberries.
Season with a pinch of salt and stir until fully combined.
Transfer the mixture into a jar or container with a lid and refrigerate overnight.
In the morning, give it a good stir before enjoying your creamy blueberry oats, topping with extra berries or a drizzle of honey if desired.
Notes
Notes
This recipe is ideal for batch preparation, and it keeps well in the fridge for 3 to 4 days. Feel free to adjust sweetness and toppings to your preference.