Description
Delightful drop sugar cookies bursting with sweetness and a hint of vanilla, perfect for any occasion.
Ingredients
Scale
- 1 cup softened unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cream of tartar.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop rounded balls of dough onto ungreased baking sheets, spaced apart.
- Bake for 8-10 minutes until the edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: cookies, dessert, baking, sugar cookies, sweet treats