Dump and Go Crockpot Teriyaki Chicken

Dump and Go Crockpot Teriyaki Chicken

Author: Chef Elsa Prep Time: 15 min
Cook Time: 240 min Total Time: 255 min
Yield: 4 servings Category: Dishes Cuisine: Asian Diet: Gluten-Free

Description

Description A simple, flavorful teriyaki chicken recipe that you can ‘dump and go’ into your slow cooker for an easy, satisfying meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Cooked rice or noodles for serving
  • Chopped green onions for garnish
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Instructions

  1. Gather your ingredients: chicken, teriyaki sauce, honey, garlic, ginger, salt, and pepper.
  2. Place the chicken breasts in the crockpot without any special treatment.
  3. In a bowl, combine teriyaki sauce, honey, minced garlic, grated ginger, salt, and pepper.
  4. Pour the sauce over the chicken, ensuring it’s well-coated.
  5. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
  6. Once cooked, shred the chicken in the crockpot and mix with the sauce.
  7. Serve over rice or noodles, garnishing with chopped green onions if desired.

Notes

  1. Notes
  2. Optional: For extra flavor, add sesame seeds or steamed vegetables when serving.