Description
A simple, flavorful teriyaki chicken recipe that you can ‘dump and go’ into your slow cooker for an easy, satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Chopped green onions for garnish
Instructions
- Gather your ingredients: chicken, teriyaki sauce, honey, garlic, ginger, salt, and pepper.
- Place the chicken breasts in the crockpot without any special treatment.
- In a bowl, combine teriyaki sauce, honey, minced garlic, grated ginger, salt, and pepper.
- Pour the sauce over the chicken, ensuring it’s well-coated.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot and mix with the sauce.
- Serve over rice or noodles, garnishing with chopped green onions if desired.
Notes
Optional: For extra flavor, add sesame seeds or steamed vegetables when serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, teriyaki chicken, easy recipe, meal prep, family dinner