Description
Effortless and savory-sweet slow cooker teriyaki chicken thighs simmered to perfection with minimal hands-on time.
Ingredients
Scale
- 4–6 Boneless Skinless Chicken Thighs
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/2 tsp Chicken Seasoning
- 1/2 tsp Paprika
- 1 Cup Brown Sugar or Brown Sugar Alternative for Low Carb
- 1/2 Cup Low Sodium Soy Sauce
- 1/2 Cup Ketchup
- 4 Tbsp Minced Garlic
- 1/2 tsp Oregano
- 2 Tbsp Fresh Parsley, Chopped
Instructions
- Place chicken thighs in the crockpot.
- Season with salt, pepper, onion powder, garlic powder, chicken seasoning, and paprika.
- In a bowl, mix brown sugar, soy sauce, ketchup, minced garlic, and oregano.
- Pour sauce over chicken in the crockpot.
- Cover and cook on low for 6 hours.
- Once cooked, shred chicken and mix with sauce.
- Garnish with fresh parsley before serving.
Notes
This dish can be served over rice, in tacos, or as part of a grain bowl. For an extra kick, add some fresh herbs or a splash of lime juice.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: crockpot, teriyaki chicken, easy dinner, slow cooker, family meal