Description
A comforting and satisfying meal combining delicious dumplings and flavorful ramen, perfect for chilly days.
Ingredients
- Frozen dumplings
- Instant ramen noodles
- Eggs
- Fresh spinach
- Chicken broth
- Soy sauce
- Sesame oil
- Green onions
- Black sesame seeds
Instructions
- Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for a soft-boiled consistency. Transfer the eggs to an ice water bath and let them cool before peeling and halving.
- In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine.
- Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface.
- Add instant ramen noodles to the pot and cook for 2-3 minutes until tender.
- Add fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green.
- Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
Notes
Store leftovers in an airtight container and keep noodles and broth separate to avoid mushiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg
Keywords: dumpling ramen, comfort food, quick meal, easy recipe, Asian cuisine