Description
A quick and satisfying fried rice recipe perfect for using leftover rice and vegetables.
Ingredients
Scale
- 2 cups cooked leftover rice
- 2 eggs
- 1 cup mixed vegetables (like peas and carrots)
- 3 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame oil or vegetable oil
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until heated through.
- Push the vegetables to the side of the skillet and crack the eggs into the pan, scrambling them until fully cooked.
- Add the rice to the skillet, breaking up any clumps.
- Pour the soy sauce over the rice and mix everything together.
- Stir in the green onions and cook for an additional 2 minutes until everything is heated through.
- Serve hot.
Notes
Use cold, leftover rice for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg
Keywords: fried rice, quick meal, vegetarian, easy recipe, leftover rice