Easy 10-Minute Fried Rice

Easy 10-Minute Fried Rice

Author: Chef Elsa Prep Time: 5 min
Cook Time: 5 min Total Time: 10 min
Yield: 2 servings Category: Dishes Cuisine: Asian Diet: Vegetarian

Description

Description A quick and customizable fried rice recipe that’s perfect for busy weeknights or a delicious lunch.

Ingredients

  • 2 cups cooked rice
  • 2 eggs
  • 1 cup mixed vegetables (peas, carrots, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon oil (vegetable or sesame)
  • Green onions for garnish (optional)
Cook Mode Prevent your screen from going dark

Instructions

  1. Heat oil in a pan over medium heat.
  2. Scramble the eggs in the pan until fully cooked, then remove and set aside.
  3. In the same pan, add the cooked rice and mixed vegetables.
  4. Stir-fry for a few minutes until heated through.
  5. Add the scrambled eggs back to the pan, pour in the soy sauce, and mix well.
  6. Cook for an additional 2-3 minutes, stirring frequently.
  7. Garnish with green onions if desired and serve hot.

Notes

  1. Notes
  2. Use day-old rice for better texture and prevent the fried rice from becoming mushy. Stir continuously while cooking to ensure even heating.