Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Easy Banana Bread Recipe Chocolate Chip


  • Author: Elsa
  • Total Time: 1 hr 15 mins
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Discover the warmth and comfort of this Easy Best Banana Bread Recipe, blending ripe bananas with delightful chocolate chips for a moist and flavorful treat. Perfect as a Yummy Banana Bread and an excellent example of Banana Bread And Chocolate Chip Recipe, each slice offers a decadent indulgence with minimal effort.


Ingredients

Scale
  • 4 cups cubed day-old bread, like challah or brioche
  • 1 1/2 cups mashed ripe bananas, about 3 medium bananas
  • 2 cups milk
  • 3 large eggs
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) firmly packed light or dark brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your 8×4 inch loaf pan.
  2. In a large mixing bowl, combine the mashed ripe bananas and sugars.
  3. Stir in the eggs until the mixture is smooth, then add the milk, vanilla extract, and a pinch of salt. Mix everything well.
  4. Gradually incorporate the cubed bread, ensuring it’s well-coated with the banana mixture. Let it sit for 15 minutes.
  5. Fold in the chocolate chips and pour the mixture into the prepared loaf pan. Smooth out the top with a spatula if necessary.
  6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a cooling rack.
  8. Once cooled, slice and serve, optionally topping with additional chocolate chips or a dusting of powdered sugar.

Notes

  • Use ripe bananas for a naturally sweeter banana bread.
  • Avoid overmixing to prevent a dense texture.
  • Check your oven temperature to avoid over or under-baking.
  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 kcal
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 45 mg

Keywords: Banana bread, Chocolate chip banana bread, Easy banana bread, Ripe banana recipe