Description
Indulge in the comforting simplicity of an Easy Banana Bread Recipe that transforms ripe bananas into a Quick Moist Banana Bread. This Recipe For Banana Bread Easy is perfect for any occasion, whether you’re baking a Banana Bread With 2 Bananas or gifting a Classic Banana Bread to loved ones. Enjoy the warmth and joy of a Very Moist Banana Bread with our Simple Banana Bread Recipe.
Ingredients
Scale
- 3 Medium-size bananas, extra ripe mashed, about 1 ¼ to 1 ½ cups
- 1 cup white granulated sugar
- ⅓ cup canola oil
- 2 Large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour, sifted
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mash the ripe bananas in a mixing bowl using a fork or potato masher until smooth.
- Stir in sugar, canola oil, eggs, and vanilla extract until well combined.
- Add sifted flour, baking soda, and salt. Mix gently until just combined.
- Pour the batter into the prepared loaf pan, ensuring it’s evenly distributed.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely before slicing.
Notes
- Use overripe bananas for optimal sweetness and moisture.
- Allow the banana bread to cool completely before slicing to prevent it from falling apart.
- Consider adding a teaspoon of cinnamon or nutmeg for enhanced flavor.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Easy Banana Bread Recipe, Quick Moist Banana Bread, Recipe For Banana Bread Easy