Easy Banana Chocolate Chip Muffins

Easy Banana Chocolate Chip Muffins

Author: Chef Elsa Prep Time: 10 min
Cook Time: 20 min Total Time: 30 min
Yield: 12 servings Category: Breakfast Cuisine: American Diet: Vegetarian

Description

Description Deliciously moist muffins made with ripe bananas and chocolate chips, perfect for breakfast or as a snack.

Ingredients

  • 1 cup mashed banana ( 2 – 3 very ripe bananas)
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond milk or dairy milk
  • 1 egg
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips
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Instructions

  1. Preheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it.
  2. Mash the bananas in a medium bowl until smooth but slightly chunky.
  3. In a large mixing bowl, whisk together flour, baking soda, baking powder, and salt.
  4. In another bowl, whisk together mashed banana, honey, coconut oil, milk, egg, Greek yogurt, and vanilla until smooth.
  5. Combine the wet and dry mixtures, folding gently to avoid overmixing.
  6. Fold in mini chocolate chips until evenly distributed.
  7. Scoop the batter into muffin cups, filling them about 2/3 full.
  8. Bake for 5 minutes at 400°F, then reduce the temperature to 375°F (190°C) and continue baking for 15-20 minutes until golden brown.
  9. Let cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.

Notes

  1. Notes
  2. For best results, use very ripe bananas and don’t overmix the batter to keep the muffins light and fluffy.