Easy Beef Stew
why make this recipe
Easy Beef Stew is a classic dish that warms your home with its rich flavors and comforting aroma. It’s perfect for chilly days or when you want something filling and hearty. This recipe requires simple ingredients and minimal prep time, making it ideal for busy families.
how to make Easy Beef Stew
Ingredients:
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the beef cubes and brown them on all sides.
- Stir in the onion and garlic; cook until softened.
- Add the carrots, potatoes, tomato paste, thyme, bay leaf, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Reduce heat to low, cover, and let simmer for 1.5 to 2 hours until the beef is tender.
- Remove the bay leaf before serving. Enjoy your hearty beef stew!
how to serve Easy Beef Stew
Serve Easy Beef Stew hot in bowls, and add some crusty bread on the side for dipping. You can also sprinkle some fresh parsley on top for a pop of color and freshness.
how to store Easy Beef Stew
Let the beef stew cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, place it in the freezer where it will stay good for up to 3 months. Just reheat in the microwave or on the stove when ready to enjoy!
tips to make Easy Beef Stew
- Use a good quality beef broth for the best flavor.
- Feel free to adjust the vegetables based on your preference, like adding peas or mushrooms.
- If you want a thicker stew, mix 1 tablespoon of cornstarch with some cold water and stir it into the stew during the last 10 minutes of cooking.
variation
You can make a slow cooker version of Easy Beef Stew. Just brown the meat and sauté the onion and garlic first, then combine everything in a slow cooker and let it cook on low for 6-8 hours.
FAQs
Can I use any type of beef for this stew?
Yes, beef chuck is ideal due to its tenderness after cooking, but you can use other cuts like brisket or round.
Can I add more vegetables?
Absolutely! You can add your favorite vegetables like green beans, celery, or even corn for added flavor and nutrition.
What can I serve with beef stew?
Beef stew goes well with crusty bread, rice, or mashed potatoes. A simple side salad also complements the hearty dish nicely.
Easy Beef Stew
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A classic dish that warms your home with its rich flavors and comforting aroma, perfect for chilly days.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the beef cubes and brown them on all sides.
- Stir in the onion and garlic; cook until softened.
- Add the carrots, potatoes, tomato paste, thyme, bay leaf, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Reduce heat to low, cover, and let simmer for 90 to 120 minutes until the beef is tender.
- Remove the bay leaf before serving. Enjoy your hearty beef stew!
Notes
Serve hot in bowls with crusty bread on the side. Add fresh parsley for color.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef stew, comfort food, hearty meal, easy recipe, family dinner
