Description
A classic dish that warms your home with its rich flavors and comforting aroma, perfect for chilly days.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the beef cubes and brown them on all sides.
- Stir in the onion and garlic; cook until softened.
- Add the carrots, potatoes, tomato paste, thyme, bay leaf, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Reduce heat to low, cover, and let simmer for 90 to 120 minutes until the beef is tender.
- Remove the bay leaf before serving. Enjoy your hearty beef stew!
Notes
Serve hot in bowls with crusty bread on the side. Add fresh parsley for color.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef stew, comfort food, hearty meal, easy recipe, family dinner