Description
Experience the delight of nostalgic baking with the Easy & Best Moist Banana Bread Ever. This simple banana bread recipe offers a comforting, homemade loaf bursting with the rich flavor of ripe bananas and a moist, tender crumb. Whether for a cozy breakfast or a treat at family gatherings, this banana bread promises warmth and satisfaction in every slice.
Ingredients
Scale
- 3 very ripe bananas, mashed
- 2 eggs
- 1/2 cup melted butter or coconut oil
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 3/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the eggs and melted butter, then mix until well combined.
- Stir in the brown sugar and vanilla extract, ensuring the sugar is fully dissolved.
- Gently fold in the flour, baking soda, salt, and cinnamon until just combined.
- If adding walnuts, stir them into the batter.
- Pour the batter into a greased loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to finish cooling.
Notes
- Ensure bananas are adequately ripe for optimal sweetness and moisture. Spotty and soft is best.
- Avoid overmixing to prevent a dense texture.
- Baking times may vary; start checking for doneness at the 50-minute mark.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: easy moist banana bread, simple banana bread recipe, best banana bread, moist homemade loaf