Easy Biscoff Fudge

Easy Biscoff Fudge

Author: Chef Elsa Prep Time: 15 min
Cook Time: 15 min Total Time: 180 min
Yield: 16 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description A simple and delicious fudge made with white chocolate and Biscoff spread, perfect for gifts or a sweet treat.

Ingredients

  • 1/2 cup ( 113g ) unsalted butter
  • 397g ( 14 oz ) can sweetened condensed milk
  • 400g ( 2 cups + 3 tbsp ) white chocolate chips
  • 100g ( ½ cup ) Biscoff spread
  • 1 teaspoon vanilla extract
  • 0.5 tsp salt (optional)
  • 130g ( 1 cup + ⅓ cup ) Biscoff biscuits, crushed
Cook Mode Prevent your screen from going dark

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides.
  2. In a saucepan over medium-low heat, melt the butter with sweetened condensed milk, stirring until smooth (3-5 minutes).
  3. Add white chocolate chips and stir until melted and smooth (5-7 minutes).
  4. Remove from heat and stir in Biscoff spread, vanilla extract, and salt until integrated.
  5. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Sprinkle crushed Biscoff biscuits over the top and gently press down.
  7. Chill in the refrigerator for at least 2-3 hours or overnight until firm.
  8. Lift the fudge from the pan using parchment overhang, cut into squares and serve.

Notes

  1. Notes
  2. Store leftovers in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.