Description
A smooth and creamy treat made with white chocolate, Biscoff spread, and topped with crunchy Biscoff biscuits, perfect for sharing or enjoying solo.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter
- 397g (14 oz) can sweetened condensed milk
- 400g (2 cups + 3 tbsp) white chocolate chips
- 100g (½ cup) Biscoff spread
- 1 teaspoon vanilla extract
- 0.5 tsp salt (optional)
- 130g (1 cup + ⅓ cup) Biscoff biscuits, crushed
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting.
- In a saucepan, melt butter and condensed milk over medium-low heat until smooth (3-5 min).
- Add white chocolate chips and stir constantly until fully melted (5-7 min).
- Remove from heat and stir in Biscoff spread, vanilla extract, and optional salt until smooth.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle crushed Biscoff biscuits on top, pressing them down slightly.
- Chill in the refrigerator for 2-3 hours or overnight until firm.
- Lift fudge from pan, cut into squares, and serve.
Notes
Store leftovers in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Biscoff fudge, dessert, easy recipes