Description
A sweet, velvety fudge that combines buttery white chocolate, spiced Biscoff spread, and crunchy Biscoff biscuits.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter
- 397g (14 oz) can sweetened condensed milk
- 400g (2 cups + 3 tbsp) white chocolate chips
- 100g (½ cup) Biscoff spread
- 1 teaspoon vanilla extract
- 0.5 tsp salt (optional)
- 130g (1 cup + ⅓ cup) Biscoff biscuits, crushed
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two opposite sides.
- In a saucepan over medium-low heat, melt unsalted butter and condensed milk while stirring constantly until smooth (3-5 minutes).
- Add white chocolate chips, stirring until fully melted and smooth (5-7 minutes).
- Remove the saucepan from heat to prevent overcooking.
- Stir in Biscoff spread, vanilla extract, and salt until well combined.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle crushed Biscoff biscuits on top and gently press them down.
- Chill the fudge in the refrigerator for at least 2-3 hours or overnight.
- Lift the fudge from the pan using parchment overhang, cut into squares, and serve.
- Store leftovers in an airtight container at room temperature for up to a week or in the refrigerator for two weeks.
Notes
For best texture, use a kitchen scale for precise measurements and ensure to stir constantly when melting the chocolate to prevent scorching.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fudge, Biscoff, dessert, chocolate, no-bake