Easy Buffalo Chicken Bombs Everyone Loves

Easy Buffalo Chicken Bombs Everyone Loves

Author: Chef Elsa Prep Time: 15 min
Cook Time: 22 min Total Time: 37 min
Yield: 16 servings Category: Appetizers Cuisine: American Diet: None

Description

Description Bite-sized Buffalo Chicken Bombs that are cheesy, spicy, and wrapped in flaky biscuit dough, perfect for parties and game days.

Ingredients

  • 2 cups cooked, shredded chicken
  • 4 oz cream cheese, softened
  • ½ cup buffalo wing sauce
  • 1 cup shredded cheddar or mozzarella cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 2 (16.3-ounce) cans refrigerated flaky biscuit dough
  • 1 tbsp unsalted butter, melted
  • 2 tbsp ranch or blue cheese dressing, for dipping (optional)
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Instructions

  1. Shred the cooked chicken and mix it with cream cheese, buffalo sauce, cheddar or mozzarella cheese, garlic powder, onion powder, and paprika until creamy.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Flatten each biscuit into a circle and spoon 1 ½ to 2 tablespoons of the mixture into the center.
  4. Seal the biscuits by pinching the edges together and roll them into smooth balls.
  5. Brush the tops with melted butter.
  6. Bake for 18–22 minutes until golden brown.
  7. Let cool for 5 minutes and serve warm with dipping sauce.

Notes

  1. Notes
  2. For a lighter dish, serve with fresh vegetables. Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.