Description
Bite-sized Buffalo Chicken Bombs that are cheesy, spicy, and wrapped in flaky biscuit dough, perfect for parties and game days.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 4 oz cream cheese, softened
- ½ cup buffalo wing sauce
- 1 cup shredded cheddar or mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 2 (16.3-ounce) cans refrigerated flaky biscuit dough
- 1 tbsp unsalted butter, melted
- 2 tbsp ranch or blue cheese dressing, for dipping (optional)
Instructions
- Shred the cooked chicken and mix it with cream cheese, buffalo sauce, cheddar or mozzarella cheese, garlic powder, onion powder, and paprika until creamy.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit into a circle and spoon 1 ½ to 2 tablespoons of the mixture into the center.
- Seal the biscuits by pinching the edges together and roll them into smooth balls.
- Brush the tops with melted butter.
- Bake for 18–22 minutes until golden brown.
- Let cool for 5 minutes and serve warm with dipping sauce.
Notes
For a lighter dish, serve with fresh vegetables. Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Buffalo Chicken, Appetizer, Party Food, Easy Recipe, Game Day Snack