Description
Discover the refreshing taste of summer with our Easy California Roll Cucumber Salad. Perfect for Cucumber Meal Prep and Refreshing Summer Appetizers, this salad combines the crunch of cucumbers with the savory flavors of a California roll, offering a delightful way to enjoy hydrating meals on warm days.
Ingredients
Scale
- 1 cucumber, thinly sliced
- 150g imitation crab meat, shredded
- 1 avocado, diced
- 200g cooked sushi rice
- 2 seaweed sheets, cut into strips
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 tbsp sesame seeds, toasted
Instructions
- Thinly slice the cucumber, shred the imitation crab meat, and dice the avocado.
- Measure out the cooked sushi rice and prepare other ingredients for easy assembly.
- In a mixing bowl, combine cucumber slices, shredded crab, and diced avocado.
- Gently fold in the cooked sushi rice, mixing ingredients evenly.
- Add rice vinegar and soy sauce to taste, thoroughly mixing to coat the salad.
- Garnish with toasted sesame seeds and seaweed strips before serving.
Notes
- Ensure rice is completely cooled before mixing to avoid wilting vegetables.
- Adjust rice vinegar and soy sauce to taste preferences.
- Chill salad for at least 30 minutes before serving for enhanced flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Easy California Roll Cucumber Salad, Salad Recipe with Cucumber, Refreshing Summer Appetizers