Description
Discover the art of Easy Caramelized Onions with our guide, transforming onions into sweet, savory morsels perfect for any dish.
Ingredients
Scale
- 2 lbs Yellow onions, thinly sliced
- 2 tbsp Olive oil
- 2 tbsp Butter
- Salt, to taste
- Black pepper, to taste
- 1 tbsp Brown sugar (optional)
- 1 tbsp Balsamic vinegar (optional)
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add thinly sliced onions and stir to coat them lightly.
- Lower the heat to low and cook gently, stirring occasionally, for 30 to 40 minutes.
- Season with salt and pepper, and optionally add brown sugar and balsamic vinegar for extra flavor.
- Continue cooking until onions are golden brown and sweet.
Notes
- Do not rush the process by increasing heat; slow cooking is key.
- Ensure onions are evenly sliced for consistent cooking.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Easy Caramelized Onions, Simple Caramelized Onions, Caramelized Onion Recipe, Caramelized Onions How To Make