Description

Discover the art of simplicity with this Easy Caramelized Onions Dish, perfect for adding a gourmet touch to any meal. Follow our Easy Caramelized Onions Tutorial for step-by-step guidance, including How To Make Caramelized Onions Without Oil, transforming humble ingredients into a flavorful masterpiece. These onions enhance everything from Salad Pasta to hearty Diner Recepts.

Ingredients

Scale

2–3 large yellow or sweet onions
2 tablespoons butter or oil (or a mix)
A pinch of salt
Optional: water, broth, or wine for deglazing

Instructions

Start by peeling and slicing the onions into even slices.
Preheat your skillet over medium heat. Add butter and let it melt completely.
Once melted, add the sliced onions, spreading them out evenly across the bottom of the skillet.
Sprinkle a pinch of salt over the onions, stirring gently to coat them with melted butter.
Let them cook, stirring occasionally, for about 10 minutes, deglazing with water, broth, or wine if needed.
Continue cooking until the onions reach a rich, golden-brown color and are soft and sweet to taste.
Remove from heat and let cool slightly before serving.

Notes

Use a wide, heavy-bottomed skillet for even cooking.
Patience is key; don’t rush the caramelization process with high heat.
Feel free to customize with herbs or spices for added depth.

Prep Time: 5 mins
Cook Time: 35 mins
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 recipe
Calories: 70 kcal
Sugar: 4 g
Sodium: 150 mg
Fat: 5 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 10 mg

Keywords: Easy Caramelized Onions, caramelized onions recipe, how to make caramelized onions without oil, caramelized whole onions