Description
A comforting, weeknight-friendly casserole that combines creamy Alfredo sauce, tender shredded chicken, and crispy tater tots into one delicious dish.
Ingredients
Scale
- 1 bag frozen tater tots
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup frozen peas (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large bowl, mix shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and seasoning to taste.
- Spread the chicken-Alfredo mixture evenly in the baking dish.
- Arrange tater tots in a single layer over the chicken mixture.
- Evenly sprinkle shredded cheese over the tater tots.
- Bake for 25–30 minutes, until tater tots are golden brown and cheese is bubbly.
- If using peas, sprinkle them on in the last 5 minutes of baking.
- Let the casserole rest for 5–10 minutes before serving for easier cutting.
Notes
Use pre-cooked or rotisserie chicken for convenience. Broil for extra crispiness for 1-2 minutes at the end. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken casserole, tater tot casserole, comfort food