SPREAD LOVE

why make this recipe

This Easy Chicken Bacon Ranch Quesadilla is perfect for busy days when you want something quick and delicious. It’s a crowd-pleaser, combining the savory flavors of chicken, bacon, and ranch dressing. Plus, it’s simple to make with just a few ingredients. You can whip it up in no time and enjoy a tasty meal or snack with your family or friends.

how to make Easy Chicken Bacon Ranch Quesadilla

Ingredients:

4 large flour tortillas
2 cups cooked chicken (shredded)
8 slices bacon (cooked and crumbled)
2 cups Mexican cheese blend (shredded)
1/2 cup ranch dressing
1 cup tomatoes (diced)
1/4 cup red onion (finely chopped)
2 tbsp fresh cilantro (chopped)
2 tbsp butter (for cooking)

Directions:

Start by mixing the shredded chicken with the ranch dressing in a bowl.
Add the crumbled bacon, diced tomatoes, finely chopped red onion, and chopped cilantro to the chicken mixture. Stir everything together well.
Layer one tortilla with a handful of shredded cheese. Then, add a portion of the chicken mixture on top of the cheese. Sprinkle more cheese over the chicken to help it melt better.
Fold the tortilla in half to cover the filling.
Heat a skillet over medium heat and add butter to melt.
Place the folded quesadilla in the skillet. Cook for 2-3 minutes on one side until it turns golden brown, then flip it over and cook for another 2-3 minutes until the other side is golden too.
Remove from the skillet and cut into wedges to serve.

how to serve Easy Chicken Bacon Ranch Quesadilla

Serve the quesadilla warm with extra ranch dressing on the side for dipping. You can also add salsa, guacamole, or sour cream for extra flavor. This dish works great as a quick lunch, snack, or dinner option.

how to store Easy Chicken Bacon Ranch Quesadilla

If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm them in a skillet or microwave until heated through.

tips to make Easy Chicken Bacon Ranch Quesadilla

Use pre-cooked rotisserie chicken for even quicker prep.
Make sure not to overfill the quesadilla, or it will be difficult to flip.
Experiment with different types of cheese for varied flavors.

variation

You can swap out the chicken for turkey or leave it out for a vegetarian option. Adding jalapeños or olives can also give it a nice kick!

FAQs

Q: Can I freeze these quesadillas?
A: Yes, you can freeze un-cooked quesadillas. Wrap them tightly and store them in the freezer for up to 3 months. Cook them from frozen on the skillet.

Q: Can I use a different dressing?
A: Absolutely! You can try buffalo sauce, blue cheese dressing, or even a cilantro-lime dressing for a different taste.

Q: What else can I add to the filling?
A: Feel free to add any other cooked veggies like bell peppers or spinach for more nutrition and flavor.