Easy Chicken Pot Pie Casserole

Easy Chicken Pot Pie Casserole

Author: Chef Elsa Prep Time: 15 min
Cook Time: 35 min Total Time: 50 min
Yield: 6 servings Category: Dishes Cuisine: American Diet: None

Description

Description An easy twist on the classic chicken pot pie, this casserole combines tender chicken, vibrant vegetables, and creamy sauce under a flaky crust.

Ingredients

  • 2 cups cooked, shredded chicken
  • 2 cups frozen mixed vegetables
  • 1 can cream of chicken soup
  • ½ cup milk
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 2 pie crusts
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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine chicken, mixed vegetables, cream of chicken soup, milk, Italian seasoning, salt, and pepper. Mix well.
  3. Roll out one pie crust and fit it into a 9×13 inch baking dish.
  4. Pour the chicken mixture into the crust, spreading it evenly.
  5. Cover with the second pie crust, sealing the edges and cutting slits in the top for steam to escape.
  6. Bake for 30-35 minutes until the crust is golden brown.
  7. Allow to cool for a few minutes before serving.

Notes

  1. Notes
  2. Consider using rotisserie chicken to save time and enhance flavor. This casserole can also be made ahead of time and refrigerated before baking.