Easy Chicken Pot Pie Casserole

Easy Chicken Pot Pie Casserole

Author: Chef Elsa Prep Time: 15 min
Cook Time: 30 min Total Time: 45 min
Yield: 4 servings Category: Dishes Cuisine: American Diet: None

Description

Description A comforting Chicken Pot Pie Casserole filled with tender chicken, savory veggies, and a golden brown biscuit topping.

Ingredients

  • 1 lb cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 package (8 oz) refrigerated biscuits
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Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour the mixture into a greased 9×13 inch baking dish.
  4. Top with the refrigerated biscuits.
  5. Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.
  6. Let it cool slightly before serving.

Notes

  1. Notes
  2. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage, for up to 2-3 months.