Description
A comforting Chicken Pot Pie Casserole filled with tender chicken, savory veggies, and a golden brown biscuit topping.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package (8 oz) refrigerated biscuits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the refrigerated biscuits.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for longer storage, for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken, casserole, comfort food, easy recipes, pot pie