Description
A comforting chicken pot pie filled with tender chicken, vibrant vegetables, and topped with flaky biscuits, perfect for cozy dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 package (16.3 oz) Grands biscuits
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, and milk. Stir until well combined, and season with salt and pepper to taste.
- Pour the chicken mixture into a greased baking dish.
- Open the package of Grands biscuits and separate them. Place the biscuits on top of the chicken mixture, slightly spaced apart.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
Refrigerate leftovers within 2 hours of cooking. Store in an airtight container for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken pot pie, comfort food, easy recipes, biscuits, family dinner